Culinaria Vegetarian/Gluten-Free Cooking Class: $75
Vegetarian Cooking (Gluten-Free) – $75 Per Person
Sunday, January 10, 11am-2pm
Sunday, January 10, 11am-2pm
Participation
Instructor: Chef Emily Frizell, R.D.
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Whether you've decided to go meatless once a week or on a full vegetarian diet, you will need to get creative. This class will show you fun and unique ways to prepare vegetables, including flavoring oils with fresh herbs. Recipes are heart-healthy and diabetic-friendly. Quinoa and Kale Patties with Roasted Garlic Aioli; Warm Lentil, Mushroom, and Arugula Salad with Rosemary-Pear Vinaigrette; Winter Vegetable Chowder; Lavender-Dark Chocolate Tart with Cardamom-Almond Crust
There are still a few spots available for the Vegetarian Cooking (Gluten-Free) on Friday, January 8, 7pm-10pm Class.
Culinaria Vegetarian/Gluten-Free Cook...
Date and Time
Sunday Jan 10, 2016
11:00 AM - 2:00 PM EST
Culinaria Cooking School
110 Pleasant St, Vienna VA
