BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160110T160000Z
DTEND:20160110T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Culinaria Vegetarian/Gluten-Free Cooking Class: $75
DESCRIPTION:Vegetarian Cooking (Gluten-Free) $75 Per Person\n\nSunday\, January 10\, 11am-2pm\n\nParticipation\n\nInstructor: Chef Emily Frizell\, R.D.\n\n \n\n\n \n \n \n \n \n \n \n\n\n\nWhether you've decided to go meatless once a week or on a full vegetarian diet\, you will need to get creative. This class will show you fun and unique ways to prepare vegetables\, including flavoring oils with fresh herbs. Recipes are heart-healthy and diabetic-friendly. Quinoa and Kale Patties with Roasted Garlic Aioli\; Warm Lentil\, Mushroom\, and Arugula Salad with Rosemary-Pear Vinaigrette\; Winter Vegetable Chowder\; Lavender-Dark Chocolate Tart with Cardamom-Almond Crust\n\n\n \n\n\n\nThere are still a few spots available for the Vegetarian Cooking (Gluten-Free) on Friday\, January 8\, 7pm-10pm Class.
X-ALT-DESC;FMTTYPE=text/html:Vegetarian Cooking (Gluten-Free) &ndash\; $75 Per Person
\nSunday\, January 10\, 11am-2pm
\n\nParticipation
\n\nInstructor: Chef Emily Frizell\, R.D.
\n\n \;
\n\n\n\n\n
Whether you'\;ve decided to go meatless once a week or on a full vegetarian diet\, you will need to get creative. This class will show you fun and unique ways to prepare vegetables\, including flavoring oils with fresh herbs. Recipes are heart-healthy and diabetic-friendly. \;Quinoa and Kale Patties with Roasted Garlic Aioli\; Warm Lentil\, Mushroom\, and Arugula Salad with Rosemary-Pear Vinaigrette\; Winter Vegetable Chowder\; Lavender-Dark Chocolate Tart with Cardamom-Almond Crust
\n
\;
\n\n\n
LOCATION:
UID:e.9111.1231
SEQUENCE:3
DTSTAMP:20260416T133018Z
URL:http://viennabusiness.memberzone.com/events/details/culinaria-vegetarian-gluten-free-cooking-class-75-01-10-2016-1231
END:VEVENT
END:VCALENDAR
