Lunch and Learn at Culinaria for VBA members and their guests!
Learn how to prepare a delicious Spring-time meal from the experts!
Menu:
Mixed Green Salad with Apple & Almonds, Breast of Chicken with Shallot White Sauce, Haricots Verts with Garlic & Lemon, Blueberry/Pear Crumble
Wine available at $6/glass.
Open to VBA members and their guests only.
Seating is limited, so RSVPs are required!
To register: http://www.culinariacookingschool.com/culinaria-class/vba-luncheon-42016/
Please use special code when signing in: 042016vba

Wednesday Apr 20, 2016
11:30 AM - 1:30 PM EDT
110 Pleasant St, NW
$25 for VBA Members and their guests.
Must sign in with special code: 042016vba