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BEGIN:VEVENT
DTSTART:20240725T153000Z
DTEND:20240725T170000Z
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SUMMARY:VBA Lunch at Hawk & Griffin: Greening Up Your Business
DESCRIPTION:Please join us at our favorite British pub\, Hawk & Griffin\, for the "Plastic Free July" lunch featuring\n\n\n\nMala Persaud\, Owner of Trace the Zero Waste Store and member of own of Vienna Conservation and Sustainability Commission\n\n\n\nJulie Kyllo\, International Director of Design Guidelines for Marriott\n\n\n\nThe topic is " Greening Up Your Business"  \n\n\n\nPlease join us for an open discussion on ways to help your business be a little more environmentally friendly\, and maybe even save yourself a few dollars while doing it!\n\n\n\n\n\nPlease bring your business cards for networking and door prizes!  \n\n\n\nPlease choose one of the entrees when registering.\n\n\n\n#1 PLOUGHMAN'S LUNCH\n\nThe classic English cold plate with sourdough bread\, ham\, English coastal cheddar\, cornichons\, boiled egg\, pickled onions\, apples\, red grapes\, Branston pickle with a mixed greens cucumber & cherry tomato salad. Served with house grain mustard.\n\n\n\n#2 OGGIES (PASTIES) W/ CHIPS   Steak & Veg \n\nTraditional house-made\, handheld Pasties in our buttery house crust\, with our British Chips\n\n\n\n#3 OGGIES (PASTIES) W/ CHIPS   Cheese & Onion\n\nTraditional house-made\, handheld Pasties in our buttery house crust\, with our British Chips\n\n\n\n#4 FISH BITES W/ CHIPS\n\nBite sized cod dipped in our house-made beer batter\, fried golden brown and crispy. Served with tartar sauce.\n\n\n\n#5 CRISPY CHICKEN SANDWICH W/ CHIPS\n\nButtermilk chicken breast hand dipped in seasoned flour with bacon\, cheddar cheese\, house-made pickles\, tomato\, and a chili aioli\n\n\n\nSALAD \n\n#6 The Wedge - Iceberg lettuce\, bacon pieces\, egg\, tomato and pickled onions with house-made blue cheese dressing and blue cheese crumbles.\n\n\n\n#7 SALAD \n\nRoasted Beet & Goat Cheese - Spring mix\, goat cheese\, house roasted beets\, and orange segments topped with toasted tortilla crisps. Served with house vinaigrette.\n\n\n\nAll lunches come with a soda or ice tea\n\n\n\n\n\n** If you are interested in being a speaker at an upcoming luncheon\, please reach out to Peggy @ info@viennabusiness.org
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:16px\;">Please join us at our favorite British pub\, Hawk &amp\; Griffin\, for the &quot\;Plastic Free July&quot\; lunch featuring<br />\n<br />\n<strong>Mala Persaud</strong>\,&nbsp\;Owner of Trace the Zero Waste Store and member of </span>own of Vienna Conservation and Sustainability Commission<br />\n<br />\n<span style="font-size:16px\;"><strong>Julie Kyllo</strong>\, International Director of Design Guidelines for Marriott<br />\n<br />\nThe topic is <strong>&quot\; Greening Up Your Business&quot\;&nbsp\;</strong>&nbsp\;<br />\n<br />\nPlease join us for an open discussion on ways to help your business be a little more environmentally friendly\, and maybe even save yourself a few dollars while doing it!<br />\n<img alt="" height="276" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/9111/Image/malajulie1.png" style="width: 250px\; height: 276px\;" width="250" /><br />\n<br />\nPlease bring your business cards for networking and door prizes!&nbsp\;&nbsp\;<br />\n<br />\n<strong>Please choose one of the entrees when registering.</strong><br />\n<br />\n#1 PLOUGHMAN&rsquo\;S LUNCH<br />\nThe classic English cold plate with sourdough bread\, ham\, English coastal cheddar\, cornichons\, boiled egg\, pickled onions\, apples\, red grapes\, Branston pickle with a mixed greens cucumber &amp\; cherry tomato salad. Served with house grain mustard.<br />\n<br />\n#2 OGGIES (PASTIES) W/ CHIPS &ndash\; Steak &amp\; Veg&nbsp\;<br />\nTraditional house-made\, handheld Pasties in our buttery house crust\, with our British Chips<br />\n<br />\n<span background-color:="" font-size:="" style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, " trebuchet="">#3 OGGIES (PASTIES) W/ CHIPS &ndash\; Cheese &amp\; Onion</span><br font-size:="" style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, " trebuchet="" />\n<span background-color:="" font-size:="" style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, " trebuchet="">Traditional house-made\, handheld Pasties in our buttery house crust\, with our British Chips</span><br />\n<br />\n#4 FISH BITES W/ CHIPS<br />\nBite sized cod dipped in our house-made beer batter\, fried golden brown and crispy. Served with tartar sauce.<br />\n<br />\n#5 CRISPY CHICKEN SANDWICH W/ CHIPS<br />\nButtermilk chicken breast hand dipped in seasoned flour with bacon\, cheddar cheese\, house-made pickles\, tomato\, and a chili aioli<br />\n<br />\nSALAD&nbsp\;<br />\n#6 The Wedge - Iceberg lettuce\, bacon pieces\, egg\, tomato and pickled onions with house-made blue cheese dressing and blue cheese crumbles.<br />\n<br />\n<span background-color:="" font-size:="" style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, " trebuchet="">#7 SALAD&nbsp\;</span><br />\nRoasted Beet &amp\; Goat Cheese - Spring mix\, goat cheese\, house roasted beets\, and orange segments topped with toasted tortilla crisps. Served with house vinaigrette.<br />\n<br />\nAll lunches come with a soda or ice tea</span><br />\n<br />\n<br />\n** If you are interested in being a speaker at an upcoming luncheon\, please reach out to Peggy @ info@viennabusiness.org<br />\n<br />\n<br />\n&nbsp\;
LOCATION:Hawk & Griffin 435 Maple Ave W
UID:e.9111.18695
SEQUENCE:3
DTSTAMP:20260405T205636Z
URL:http://viennabusiness.memberzone.com/events/details/vba-lunch-at-hawk-griffin-greening-up-your-business-18695
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