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BEGIN:VEVENT
DTSTART:20250313T153000Z
DTEND:20250313T170000Z
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SUMMARY:VBA Lunch at Hawk & Griffin: Delegate Holly Seibold presents the Richmond Report
DESCRIPTION:Please join us at our favorite British pub\, Hawk & Griffin\, for the Richmond Report presented by VA Delegate Holly Seibold.\n\n\n\nQ& A to follow!\n\n\n\n\n\n\n\n\n\nPlease bring your business cards for networking and door prizes!  \n\n\n\nPlease choose one of the entrees when registering.\n\n\n\n#1 PLOUGHMAN'S LUNCH\n\nThe classic English cold plate with sourdough bread\, ham\, English coastal cheddar\, cornichons\, boiled egg\, pickled onions\, apples\, red grapes\, Branston pickle with a mixed greens cucumber & cherry tomato salad. Served with house grain mustard. \n\n\n\n#2 H&G BURGER W/ CHEESE & CHIPS   served medium.\n\nFool's Gold Farm ground beef (8oz) with lettuce\, tomato\, onion & pickle. Served with British Chips. Add Cheese: English White Cheddar or American \n\n\n\n#3 FISH BITES W/ CHIPS\n\nBite sized cod dipped in our house-made beer batter\, fried golden brown and crispy. Served with tartar sauce.\n\n\n\n#4 REUBEN SANDWICH W/ CHIPS\n\nCorned beef\, sauerkraut\, Swiss cheese & 1000 island dressing on grilled marble rye bread. Served with British Chips\n\n\n\n#5a WEDGE SALAD \n\nIceberg lettuce\, bacon pieces\, egg\, tomato and pickled onions with house-made blue cheese dressing and blue cheese crumbles.\n\n\n\n#5B ROASTED BEET & GOAT CHEESE  \n\nSpring mix\, goat cheese\, house roasted beets\, and orange segments topped with toasted tortilla crisps. Served with house vinaigrette. \n\n\n\nAny choice comes with your choice of Soda\, Iced tea\, Coffee or Water.\n\n\n\n\n\n** If you are interested in being a speaker at an upcoming luncheon\, please reach out to Peggy @ info@viennabusiness.org
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:16px\;">Please join us at our favorite British pub\, Hawk &amp\; Griffin\, for the <strong>Richmond Report</strong> presented by <strong>VA Delegate Holly Seibold.<br />\n<br />\nQ&amp\; A to follow!</strong></span><br />\n<br />\n<br />\n<span style="font-size:16px\;"><img alt="" height="318" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/9111/Image/download.png" style="width: 318px\; height: 318px\;" width="318" /><br />\n<br />\nPlease bring your business cards for networking and door prizes!&nbsp\;&nbsp\;<br />\n<br />\n<strong>Please choose one of the entrees when registering.</strong></span><br />\n<br />\n<strong>#1 PLOUGHMAN&rsquo\;S LUNCH</strong><br />\nThe classic English cold plate with sourdough bread\, ham\, English coastal cheddar\, cornichons\, boiled egg\, pickled onions\, apples\, red grapes\, Branston pickle with a mixed greens cucumber &amp\; cherry tomato salad. Served with house grain mustard.&nbsp\;<br />\n<br />\n<strong>#2 H&amp\;G BURGER W/ CHEESE &amp\; CHIPS</strong> &ndash\; served medium.<br />\nFool&rsquo\;s Gold Farm ground beef (8oz) with lettuce\, tomato\, onion &amp\; pickle. Served with British Chips. Add Cheese: English White Cheddar or American&nbsp\;<br />\n<br />\n<strong>#3 FISH BITES W/ CHIPS</strong><br />\nBite sized cod dipped in our house-made beer batter\, fried golden brown and crispy. Served with tartar sauce.<br />\n<br />\n<strong>#4 REUBEN SANDWICH W/ CHIPS</strong><br />\nCorned beef\, sauerkraut\, Swiss cheese &amp\; 1000 island dressing on grilled marble rye bread. Served with British Chips<br />\n<br />\n<strong>#5a WEDGE SALAD&nbsp\;</strong><br />\nIceberg lettuce\, bacon pieces\, egg\, tomato and pickled onions with house-made blue cheese dressing and blue cheese crumbles.<br />\n<br />\n<strong>#5B ROASTED BEET &amp\; GOAT CHEESE&nbsp\;&nbsp\;</strong><br />\nSpring mix\, goat cheese\, house roasted beets\, and orange segments topped with toasted tortilla crisps. Served with house vinaigrette.&nbsp\;<br />\n<br />\nAny choice comes with your choice of Soda\, Iced tea\, Coffee or Water.<br />\n<br />\n<br />\n** If you are interested in being a speaker at an upcoming luncheon\, please reach out to Peggy @ info@viennabusiness.org<br />\n<br />\n<br />\n&nbsp\;
LOCATION:Hawk & Griffin 435 Maple Ave W
UID:e.9111.19479
SEQUENCE:3
DTSTAMP:20260404T085716Z
URL:http://viennabusiness.memberzone.com/events/details/vba-lunch-at-hawk-griffin-delegate-holly-seibold-presents-the-richmond-report-19479
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